Opening hours Kitchen

Opening hours bar

About Us

AT KONBU JIRO WE’RE ALL ABOUT FUN & GOOD TIMES! JIRO WAS STARTED BECAUSE WE WANTED
TO CREATE A PLACE THAT IS MORE THAN A RESTAURANT, A PLACE WHERE PEOPLE CAN UNWIND
AND HAVE A GOOD TIME AND MAKE LASTING MEMORIES.

ON OUR FIRST FLOOR, WE SERVE FRIED CHICKEN AND OTHER ANJU (FOOD THAT GOES WELL WITH
ALCOHOL). LIKE CHIMAEK THERE ARE OTHER MATCHES MADE IN HEAVEN. FOR INSTANCE, PAJEON
WITH MAKGEOLLI OR TTEOKBOKKI WITH SOJU AND MANY MORE!

ON THE SECOND FLOOR, WE SERVE A DIVERSE Á LA CARTE KOREAN BBQ WITH DIFFERENT TYPES OF
MEAT AND OTHER KOREAN DISHES SUCH AS JAPCHAE, KIMCHI JJIGAE, ODENG TANG, AND MANY
OTHER KOREAN DISHES. SOUNDS ALL NEW TO YOU? CHECK OUR MENU AND IT WILL GUIDE YOU
THROUGH OUR CONCEPT!